Mango salsa recipe for salmon how to#
Mango salsa recipe for salmon full#

You may feel hesitant to put a salsa with a fruit on fish but trust me, its magic! The mango salsa takes this fish to a whole other level. Roasted Mango Habanero Salsa: Pre-roast your mango, habanero pepper, onion and red bell pepper on 350 degrees for about 10 minutes or so (until vegetables are soft). Additionally, salmon has been my favorite fish to eat, ever since I was young. Instead of using 1.5 cups diced mango, use half mango and half pineapple. You can make mango salsa in minutes, when salmon is baking. I really love the flavor and texture it adds to the fish. Something different than the regular salmon you cook a million times win win 3. Mango, Pineapple Avocado Salsa: Meanwhile, chop and add all of the Salsa ingredients EXCEPT AVOCADO to a large bowl. You will use remaining spices later in the Rub. Season with Tajín and place in refrigerator until ready to serve. Marinate at room temperature for 30-60 minutes. Also, that the mix of the spicy salmon with the freshness from the salsa is what makes this recipe a delight to eat.īlackening is one of my favorite ways to cook fish. In a medium bowl, toss together the pineapple, mango, bell pepper, onion, lemon juice, and cilantro. You can serve it fresh off the pan or cold from a cooler at a picnic.

Mango salsa recipe for salmon full#

Step 3 Stir together mango, red bell pepper, lime zest, lime juice, cilantro, scallions, Sriracha (or similar hot. This salmon with mango salsa recipe is vibrant, full of flavor, and healthy. The versatility of the salmon allows this dish to be eaten hot or cold. Bake on a sheet at 400F, 8 minutes for salmon, 18 to 20 minutes for chicken. That is why this recipe is perfect for this time of year. It is the perfect time to eat some feel good food, outside with family and friends. In a medium bowl toss together mango, bell pepper, cilantro, red onion, avocado, lime juice, olive oil and coconut water.

Mango salsa recipe for salmon how to#

I love this time of year when the weather is just right, the sun shining but still a cool breeze. For the mango avocado salsa: While the salmon is grilling prepare salsa. mango: make sure to use ripe mango for this salsa (see tips on how to choose ripe mangoes in the section below).